In 100 g (Grams) of Mollusks, scallop, mixed species, imitation, made from surimi there is 0.08 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Mollusks, scallop, mixed species, imitation, made from surimi.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Mollusks, scallop, mixed species, imitation, made from surimi

Mollusks, scallop, mixed species, imitation, made from surimi is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, scallop, mixed species, imitation, made from surimi are listed below.

Water	73.82 g	73.82%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	12.77 g	12.77%
Total lipid (fat)	0.41 g	0.41%
Ash	2.37 g	2.37%
Carbohydrate, by difference	10.62 g	10.62%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.31 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	282 mg	0.28%
Potassium, K	103 mg	0.10%
Sodium, Na	795 mg	0.80%
Zinc, Zn	0.33 mg
Copper, Cu	0.032 mg
Manganese, Mn	0.011 mg
Selenium, Se	23.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.01 mg

Nutrients in Mollusks, scallop, mixed species, imitation, made from surimi